Spring Vegetable Casserole
Spring Vegetable Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spring vegetable casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring Vegetable Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spring Vegetable Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spring vegetable casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spring Vegetable Casserole:
  1. Get 4 russet potatoes, cut into 8 pieces each
  2. Make ready 1 small cauliflower, cut into florets
  3. Prepare 7 carrots, cut into smaller pieces, about baby carrot size
  4. Get 1 can french cut green beans, drained
  5. Take 3 tbsp butter
  6. Prepare 3 tbsp all-purpose flour (can use gluten-free flour as well)
  7. Get 2 cups milk of your choice
  8. Get salt
  9. Get pepper
  10. Take 1 cup shredded cheddar cheese (3 oz)
  11. Get chopped fresh parsley
Instructions to make Spring Vegetable Casserole:
  1. To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
  2. Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
  3. For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
  4. Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.

So that’s going to wrap it up for this exceptional food spring vegetable casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!