Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto eggplant parmesan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Keto Eggplant Parmesan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Keto Eggplant Parmesan is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Eggplant Parmesan:
- Make ready 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Take 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
- Get 1 tbsp, Organic Olive Oil
- Take 1 grams, Crushed Garlic
- Make ready 6 oz., Fresh Mozzarella
- Get 6 oz., Ricotta Cheese
- Make ready 3 medium, Organic Zucchini, Fresh
- Get 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
- Prepare 2 Tbsp, Salted Butter
- Take 2 ounce, Pecorino Romano
- Prepare 2 oz, Parmesan Cheese
- Take 0.75 Cup, chopped Red Onion
Instructions to make Keto Eggplant Parmesan:
- In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
- Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
- Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
- Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.
So that’s going to wrap this up for this exceptional food keto eggplant parmesan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!