Vickys Cinnamon Pear Compote, GF DF EF SF NF
Vickys Cinnamon Pear Compote, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys cinnamon pear compote, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Cinnamon Pear Compote, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Cinnamon Pear Compote, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys cinnamon pear compote, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
  1. Prepare 2 ripe pears, peeled, cored & chopped
  2. Make ready 40 grams raisins
  3. Get 100 ml apple juice
  4. Take 2 tsp butter or sunflower spread
  5. Make ready 1/4 tsp ground cinnamon
  6. Make ready 1 pinch ground nutmeg
  7. Prepare 1 tbsp apple cider vinegar
  8. Take 1 pinch salt & pepper
Steps to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
  1. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan
  2. Cover and heat on medium-low for 10 minutes, stirring occasionally
  3. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes
  4. Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt

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