Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spring vegetable casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spring Vegetable Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spring Vegetable Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spring vegetable casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Vegetable Casserole:
- Prepare russet potatoes, cut into 8 pieces each
- Make ready small cauliflower, cut into florets
- Prepare carrots, cut into smaller pieces, about baby carrot size
- Prepare french cut green beans, drained
- Prepare butter
- Take all-purpose flour (can use gluten-free flour as well)
- Make ready milk of your choice
- Take salt
- Prepare pepper
- Get shredded cheddar cheese (3 oz)
- Make ready chopped fresh parsley
Steps to make Spring Vegetable Casserole:
- To cook vegetables, bring 1 inch of water to a boil in a pot over high heat. Add potatoes. Boil for 10-12 minutes or until tender. Use slotted spoon to remove & set aside. Repeat cooking process with the cauliflower & carrots, cooking separately just until crisp tender.
- Preheat oven to 350ºF. Spray a 2 qt casserole with nonstick cooking spray. Arrange vegetables in prepared casserole dish.
- For sauce, melt butter in medium saucepan over medium heat. Stir in flour until smooth. Gradually stir in milk. Cook until thickened, stirring constantly. Season to taste with salt & pepper. Add cheese, stirring until cheese is melted.
- Pour sauce over vegetables & sprinkle with chopped parsley. Bake until heated through, about 15 minutes.
So that is going to wrap this up for this exceptional food spring vegetable casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!