Fried Rice with Manchurian balls
Fried Rice with Manchurian balls

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried rice with manchurian balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Rice with Manchurian balls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Rice with Manchurian balls is something which I’ve loved my entire life.

vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for the non-meat-eaters. it is generally made and served as a side dish to the fried. Before deep-frying the balls you can coat them in corn-flour and water mixture for a crisp exterior. I have not added any green chilies in the gravy but for a spicier gravy go ahead and add green chilies.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice with manchurian balls using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Manchurian balls:
  1. Make ready 2 cups Rice
  2. Get 1 tbsp garlic chopped
  3. Get 2 tbsp oil
  4. Get 1 tbsp soya sauce
  5. Prepare 1 tbsp vinegar
  6. Get as needed Salt
  7. Prepare For Vegetables chopped:-
  8. Get 1/4 cup carrot
  9. Take 1/4 cup capsicum
  10. Prepare 1/4 cup beans
  11. Get 1/4 cup cabbage
  12. Make ready 1/4 cup spring onion
  13. Get 2-3 green chillies chopped
  14. Get as required Fresh chopped coriander leaves

How to make Veg Manchurian Fried Rice? Fried dough balls doused in a fiery dry-mix or gravy, Manchurian makes an excellent pair with hot rice and noodles. Let's admit, there have been several occasions, we have gorged on to the lip-smacking dish of veg manchurian alone and licked our bowls clean. So this is a guilt free recipe where manchurian balls are air fried (you guys know from the title) still achieve same texture and taste just as the regular manchurian.

Instructions to make Fried Rice with Manchurian balls:
  1. Wash rice and soak for 10 mins & drain the water. Cook rice till al dente, Rice must not be mushy. Drain off rice and cool it completely.
  2. Heat a wok with oil fry garlic, add all chopped vegetables fry for few minutes.
  3. Add vinegar, salt, soya sauce mix well.
  4. Add cooked rice fry the vegetable fried rice. Cover for 5-6 minutes.
  5. Serve hot with veg Manchurian.

Add in the manchurian balls and mix well. I broke the balls into half. Add in the rice and toss well. Allow the rice to get heated properly. Finish with chopped spring onion greens.

So that is going to wrap this up for this special food fried rice with manchurian balls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!