Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bean and rice stuffed peppers (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Choose From Various Styles Of Easy & Tasty Side Dish Recipes At My Food And Family. These Tex-Mex Vegetarian Stuffed Peppers are super easy to make and always a winner with the family. The ingredients are basic pantry ingredients (rice, beans, salsa) that come together to create an incredibly flavorful meal.
Bean And Rice Stuffed Peppers (vegetarian) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bean And Rice Stuffed Peppers (vegetarian) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):
- Make ready 6 Green peppers
- Prepare 2 cup Brown rice
- Take 1 can Black beans, drained
- Prepare 1 can Chili-ready diced tomatoes, 14oz
- Make ready 8 oz Shredded Mexican blend cheese
- Make ready 4 Shallots, diced
- Prepare 2 tsp Minced garlic
- Prepare 1 tbsp Olive oil
- Take 1 Lime
- Prepare 1 cup Fresh cilantro
- Make ready 3/4 tsp Garlic salt
- Get 2 tsp Chili powder
- Make ready 1/2 tsp Cumin
- Make ready 1/2 tsp Fajita seasoning (optional)
Vegetarian stuffed bell peppers is a delicious Mexican style recipe made by stuffing bell peppers with rice, beans, and cheese. Stuffed peppers are loved by everyone in my family and I make it in different ways. Of course, Indian style stuffed peppers (Bharwan Shimla Mirch) are cooked most frequently in my kitchen. Vegetarian stuffed peppers bursting with a flavorful healthy filling of corn, pinto beans, tomatoes and green chiles, along with rice and cheese.
Instructions to make Bean And Rice Stuffed Peppers (vegetarian):
- Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
- Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
- Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
- Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!
Perfect as a main dish or a side. Colorful vegetarian stuffed peppers will brighten up dreary winter days and get us excited for the upcoming spring days. This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes. Meatless Monday never looked so good! Vegetarian Stuffed Peppers are filled with rice, beans, corn and cheese.
So that is going to wrap it up for this special food bean and rice stuffed peppers (vegetarian) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
