Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 3 fish stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish stew is a generic name for a stew with a base or food ingredients of fish or seafood. Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian). Heat oil in a large Dutch oven over medium.
3 Fish Stew is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. 3 Fish Stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook 3 fish stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 3 Fish Stew:
- Get 4 Fish fillets, any fish works. I've used salmon, cod, trout,bluegill, tilapia, but anything will work.
- Make ready 5 Strips of bacon
- Make ready 1 Onion
- Get 2 medium sized potatoes
- Take 2 cup Water
- Prepare 1 cup Heavy cream
- Make ready 2 tsp Salt
- Take 1 tsp White pepper
- Take 1 can Evaporated milk
Marinate fish with the garlic, lemon juice, salt and pepper. In a saucepan, put a layer of sliced onions, peeled tomatoes cut into pieces, the peeled whole garlic, a layer of potatoes, a layer of fish, the peppers cut into strips, another layer of potatoes, fish and onion. Season with salt, bay leaf and some pepper and drizzle with olive oil. This fish and shrimp stew is often served over crostini or toast.
Instructions to make 3 Fish Stew:
- Cube the fish into about 1"
- Pour the water into a saucepan and add about 1/3 of the fish cubes. Boil for about 10 minuts
- Brown the bacon, and onion,when crispy cube and add the potato. Brown well
- Add the fish in the water to the bacon/onion/potato bring to a simmer and add the rest of the fish. Simmer for about 10 minuts
- After 10 minutes add the cream, evaporated milk, salt, pepper, and shrimp. Bring to just below a boil and com for 1 hour. Note: it is important not to let this boil your sauce will break and while it will still be tasty, visually it will get really ugly.
- Enjoy
Catfish Stew - A Fish stew made with Fresh Catfish cooked in a stew with bell peppers, onions, garlic, tomato, and broth. This is an elegantly simple stew. It's hearty, full of flavor and absolutely delicious! Taste and add salt and cayenne pepper to taste. A friend of mine gave me a random bag of fish that had been frozen for who knows how long.
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