Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy potato poppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy potato poppers is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy potato poppers is something which I have loved my whole life. They’re fine and they look fantastic.
How to Make Jalapeno Popper Cheesy Potatoes - Step-by-Step. Close the mashed potatoes around the cheese and roll into a ball. Cheesy Potato Poppers - croquettes recipe is ultimate perfect bite - crispy, spicy, cheesy and yummy!!
To begin with this particular recipe, we must prepare a few components. You can have cheesy potato poppers using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy potato poppers:
- Prepare 2 cups cold mashed potatoes seasoned
- Get 1/4 cup chopped chives
- Make ready 1/4 cup chopped bacon
- Get 16 cubes quick-melt cheese
- Get 2 beaten eggs
- Take 1/3 cup flour
- Make ready 1 cup panko vegetable oil for frying
- Take to taste salt and pepper
- Prepare Sour cream (optional)
This delicious appetizer/finger food is made from leftover mashed potatoes which takes some doing in our house full of mashed potato lovers, let me tell you. It is probably better for me to say that I deliberately make FAR more mashed potatoes than would be humanly possible to consume. Cheesy potato bacon poppers To get them into a round shape, I used a tablespoon measure and a spoon. If you half fill the tablespoon measure with the potato mix, you can use the spoon to scoop it out of the hot oil.
Instructions to make Cheesy potato poppers:
- Salt and pepper mashed potatoes if they are not already seasoned. Add 1/4 cup of chopped chives and 1/4 cup of bacon, stir until combined.
- Scoop out a golf-ball-sized portion of potato, flatten in your hand and add 1 cheese cube. Close the mashed potatoes around the cheese and roll into a ball. Continue with all mashed potatoes. Roll balls into 1/3 cup flour, then in 2 beaten eggs, and then in 1 cup of panko until completely coated.
- Place the balls into the freezer for about an hour, or until firm.
- Heat vegetable oil in deep sauce pan, enough to fully cover balls, to 350*F. Carefully lower balls into hot oil, fry until golden brown, about four minutes. Serve with sour cream.
- I just used deep fryer and butter flavored crisco and used 5 real potatoes for the mashed potatoes and boiled the potatoes for 40 minutes
Amazing Jalapeño Popper Bites filled with creamy chadder cheese, grated potato & tiny jalapeno pieces. Fried till crispy shell on the ouside & soft inside. Warm, cheesy, crispy and soft all at the same time. Scoop just one into the oil and watch how it behaves. If it browns up and holds together, you're good.
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