Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's cajun spiced swedish meatballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easily Prepare Your Meal W/ A Seasoning Blend From McCormick Gourmet™. For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils.
Brad's cajun spiced Swedish meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's cajun spiced Swedish meatballs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Prepare For the meatballs
- Prepare 1 lb ground beef
- Get 1 lb ground lamb
- Prepare 2 eggs
- Prepare 1/2 cup Italian bread crumbs
- Make ready 2 tbs cajun spice
- Get 1 tsp garlic powder
- Take For the sauce
- Make ready 3 tbs butter
- Make ready 3 tbs flour
- Take 1 shallot, chopped
- Make ready 1 qt half and half
- Take 1 tsp minced garlic
- Prepare 3 beef bouillon cubes
- Make ready 1/2 tsp black pepper
- Take Rest of ingredients
- Make ready Prepared egg noodles
- Make ready Grated parmesan cheese for garnish
- Get Chopped parsley for garnish
Traditionally you'll find them served up with mashed potatoes and paired with a side of bright, sweet lingonberry jam (which tastes a lot like cranberry sauce). The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture.
Steps to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
I'm using an age-old trick to keep these meatballs nice and tender. This is something I learned from my mom and she from hers. Place the bread crumbs into a small bowl, and mix in the cream. For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Use low-sodium chicken broth to reduce the chance of an overly salty dish.
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