Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bourbon kielbasa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bourbon Kielbasa is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bourbon Kielbasa is something which I have loved my whole life. They’re fine and they look wonderful.
Use a brand of bourbon that you would actually like to drink. I like Maker's Mark bourbon myself. If you don't consume alcohol you can use apple juice instead of the bourbon, however the flavor will be different.
To get started with this recipe, we have to prepare a few ingredients. You can cook bourbon kielbasa using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Kielbasa:
- Get Polish Kielbasa
- Make ready Bourbon
- Prepare brown sugar
- Take Ketchup
They are great for pre-making appetizers for recipes. Easy appetizer to make in the slow cooker. A little different then the normal jelly and BBQ sauce appetizers. But, the bourbon adds flavor to these sweet kielbasa slices.
Steps to make Bourbon Kielbasa:
- Mix half of bourbon, ketchup and brown sugar in crockpot.
- Cut kielbasa in chunks and mix with sauce in the crockpot.
- Add other half of sauce and stir together.
- Slow cook for 2 hours on low or 200°F
Add the ingredients and cover the slow cooker. Mix half of bourbon, ketchup and brown sugar in crockpot. Cut kielbasa in chunks and mix with sauce in the crockpot. Add other half of sauce and stir together. Bourbon Mustard and kielbasa sausage combine in a savory, tangy, easy appetizer.
So that is going to wrap it up for this special food bourbon kielbasa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
