Sam's Victoria sponge
Sam's Victoria sponge

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sam's victoria sponge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sam's Crockpot Beef Brisket with Homemade Bbq Sauce. The brisket was fall apart tender and my sauce is sweet and spicy just like I like it! Amazing birthday cake for my daughters first birthday.

Sam's Victoria sponge is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sam's Victoria sponge is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sam's victoria sponge using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sam's Victoria sponge:
  1. Make ready 175 grams butter softened plus extra for greasing
  2. Get 175 grams caster sugar
  3. Make ready 3 eggs
  4. Get 175 grams self raising flour
  5. Prepare 1 tsp baking powder
  6. Prepare 3 tbsp jam
  7. Prepare 2 tbsp icing sugar

Felicity Cloake's "Perfect" recipe is quite the best sponge for a Victoria sponge I've ever tried. Moist, perfect texture and a simple set of instructions. As per Lisa's usual wishes the middle is strawberry jam instead of the much superior raspberry. and cream rather than buttercream. Cream the butter and the sugar together in a bowl until pale and fluffy.

Steps to make Sam's Victoria sponge:
  1. Preheat oven to 180
  2. Grease 2 tins 7inch
  3. Cream the butter and sugar until light and creamy
  4. Add the eggs one at a time until combined
  5. Sieve in the flour and baking powder and fold in to the mixture
  6. Divide the mix between the two tins leveling with a knife
  7. Place in the oven for 15 mins or until golden
  8. Allow to cool on wire rack, spread jam in middle and sandwich together and sieve icing sugar over top

Beat in the eggs, a little. A sponge cake is one which the egg whites are separated from the yolks. The whites are beaten til stiff peaks form. The yolks are beaten til light color flour added and then folded into egg whites. What you are calling sponge cake is a butter cake.

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