Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sugar free apple karanji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple karanji is a sweet dish recipe with grated apples cooked in ghee and sugar and then served topped with chopped nuts. A fruit based mithai recipe, apple karanji is an excellent choice for parties and festivals. Sugar Free is the smart choice you need to make to replace sugar but not the sweetness.
Sugar free Apple Karanji is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sugar free Apple Karanji is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sugar free apple karanji using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sugar free Apple Karanji:
- Get For the covering
- Prepare 150 gms whole wheat Atta
- Get 150 gms maida
- Make ready 2 tsp cold butter
- Prepare 1 pinch salt
- Make ready Half cup milk
- Prepare Half cup water
- Get For the filling
- Prepare 2 red apples
- Prepare 100 gms seedless dates
- Take 100 gms figs
- Take 50 gms desiccated coconut
- Get 1/2 cup mixed dry fruit
- Prepare 2 tsp char magaz
- Get 100 gms milk chocolate bar
- Take 1 cup milk
- Take 1 tsp ghee
Karanji and gujiya are two Indian sweets which have a similar look and appearance. The top countries of supplier is China, from which the. Sugar free apple crisp tastes so much like the classic version, you will hardly notice a difference. It is a truly delicious dessert for the whole family!
Steps to make Sugar free Apple Karanji:
- Mix together Atta, maida, salt and cold ghee till crumbly. Add milk and water to make a tight dough.Keep it covered
- Roughly chop apples with skin, dates and figs. Take a non stick pan and add these chopped fruits and 1 cup milk and cook for 10 minutes till well blended
- When the apples, figs and dates are tender and completely dry, mash them with a hand blender or potato crusher.
- Put the pan back on the gas and add dessicated coconut, chopped dry fruits, char magaz and 1 tsp ghee. Cook for 2 minutes till completely dry.
- Cool the mixture. Roll out small rotis from the dough. Keep some apple filling in the centre. Grate some chocolate over it and cover the roti in the shape of a Karanji. Rub some water on the edges and press the edges using a mould or with the help of a fork.
- Bake these karanji in a pre heated oven at 200° for 18 to 20 minutes.
- Remove and serve immediately.
There is no added sugar in this delicious recipe for Sugar Free Apple Crumble that is diabetic and diet friendly to many diets. Baked Karanji is a healthy version of our regular gujia. Instead of deep frying this snack, you can simply bake it in the oven. It is an easy recipe that you can make in minutes and since it has a long shelf life, you can also store it and serve with tea. Add cardamom powder, nutmeg, khoya, sugar and sooji.
So that’s going to wrap it up for this special food sugar free apple karanji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
