Brad's cajun spiced Swedish meatballs
Brad's cajun spiced Swedish meatballs

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's cajun spiced swedish meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Cajun meatballs recipe may seem simple, but there's a heck of a lot of flavor here. Cajun seasoning contains lots of delicious Southern spices like Cajun meatballs are excellent served as a meal. Try them with a side of spicy red beans and rice.

Brad's cajun spiced Swedish meatballs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Brad's cajun spiced Swedish meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:
  1. Make ready For the meatballs
  2. Take ground beef
  3. Take ground lamb
  4. Make ready eggs
  5. Take Italian bread crumbs
  6. Make ready cajun spice
  7. Take garlic powder
  8. Prepare For the sauce
  9. Prepare butter
  10. Make ready flour
  11. Take shallot, chopped
  12. Prepare half and half
  13. Get minced garlic
  14. Take beef bouillon cubes
  15. Get black pepper
  16. Take Rest of ingredients
  17. Prepare Prepared egg noodles
  18. Take Grated parmesan cheese for garnish
  19. Take Chopped parsley for garnish

Our basic Swedish meatballs start with a subtly spiced ground beef and pork mixture. Serve them with their creamy sauce over noodles or potatoes. Swedish meatballs have Swedish origins and enjoy popularity across the U. There are nearly as many variations of the dish as there are home cooks.

Steps to make Brad's cajun spiced Swedish meatballs:
  1. Mix all the meatball ingredients and let sit for a half hour
  2. Roll meatballs into desired size
  3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
  4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
  5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
  6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
  7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
  8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

The Best Cajun Meatballs Recipes on Yummly Cajun Meatballs, Cajun Appetizer Meatballs, Cajun Turkey Meatballs. Cajun Chicken Meatballs in Tasty Cream SauceLittle Spice Jar. Homemade Swedish meatballs recipe made with the creamiest, most delicious sauce. Juicy and flavorful meatballs with a creamy, rich, and crave-worthy I especially love how the spiced meatballs taste with the creamy gravy.

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