Guacamole BLT Squares
Guacamole BLT Squares

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, guacamole blt squares. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Guacamole BLT Squares is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Guacamole BLT Squares is something that I’ve loved my whole life.

Guacamole Blt Squares - Simple Food To Make For Lunch "blt squares With of recipes for lunches and light meals, there's no reason to be bored with your. It's the ultimate BLT - We call it the BLTG. Next time you make a BLT add some Wholly Guacamole® Classic dip instead of traditional mayo.

To get started with this recipe, we must first prepare a few components. You can cook guacamole blt squares using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guacamole BLT Squares:
  1. Make ready 2 Tubes refrigerated crescent rolls
  2. Prepare 1 1/2 tsp Taco seasoning
  3. Prepare 1 lb Bacon, diced, fried and drained
  4. Take 1 can Sliced black olives (4oz)
  5. Make ready 2 Roma tomatoes, diced
  6. Take guacamole
  7. Get 2 medium ripe avacados
  8. Take 1 Juice of one lime
  9. Take 1/2 tsp Salt
  10. Prepare 1 tsp Minced garlic
  11. Prepare 1/4 large red onion, diced
  12. Make ready 1 packages Cream cheese (8 oz), softened

For the easy chunky homemade guacamole, I used one avocado, the juice from one lemon, two tablespoons of sour My kids ate their entire wrap! BLT Wraps with Homemade Guacamole Recipe. After installing Guacamole, you need to configure users and connections before Guacamole will work. Includes bacon, bread, lettuce, tomatoes, pepper, guacemole, mayonnaise.

Instructions to make Guacamole BLT Squares:
  1. Preheat oven to 385°F. Line 15x10 inch baking pan with parchment. Unroll crescent dough onto prepared pan. Seal seams and pat down, building up edges.
  2. Prickly dough with fork all over, sprinkle with taco seasoning. Bake for 10-12 minutes. Cool completely on wire rack.
  3. For guacamole: remove inner flesh from avacados, mashing with juice of lime until smooth. Add salt, onion and garlic, mix till combined. Beat in cream cheese until smooth.
  4. Assembly: spread guacamole onto prepared crust. Sprinkle bacon, olives and tomato over guacamole. Cut into squares. Refrigerate until serving.
  5. Source: Taste Of Home Quick Cooking

For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet. Forget MAYO: The classic bacon, lettuce, and tomato sandwich gets an unexpected boost here from luscious, spicy guacamole. Mexican BLT with Guacamole is a healthier way to eat a BLT, there are lots of veggies, turkey bacon is used instead and the guacamole is super healthy. I think I have a split personality when it comes to. Because everything is better with bacon, even guacamole.

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