Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg.
Nasi Goreng is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nasi Goreng is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have nasi goreng using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng:
- Make ready 2 - 3 tbsps Nasi Goreng paste : or the required amount
- Get 2 cups Rice Cold Cooked : (left over rice works best)
- Take 2 Eggs :
- Get 1/2 cup Veggies beans carrots peas : - , ,
- Prepare Chicken Beef Pork Meat : / / - your choice
- Take Spring Onions for sauté
- Prepare 2 cloves Garlic : minced fine
- Make ready Spring Onions for garnish
- Prepare Salt if required
- Make ready Oil
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns. Heat the remaining oil in a wok or large, deep frying pan until almost smoking.
Steps to make Nasi Goreng:
- In a wok, heat some oil add the spring onions, garlic and the nasi goreng paste and gently cook for about 3minutes
- Next add in the meat if you are adding any, followed by the veggies
- Eggs: You could make scrambled eggs, cook it whole, or make an omelette and cut it into strips
- I decided to make scrambled eggs, so I pushed the veggies to the side of the pan, and cooked the scrambled eggs on one side
- Add the rice and gently toss so everything mixes well
- Add some salt if required
- Garnish with spring onions and serve hot!
Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. View Suggestions BACK TO TOP See all Scripps Networks Digital. While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying.
So that is going to wrap this up with this special food nasi goreng recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
