Vickys Chocolate Granola GF DF EF SF NF
Vickys Chocolate Granola GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys chocolate granola gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Chocolate Granola GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys Chocolate Granola GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys chocolate granola gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Granola GF DF EF SF NF:
  1. Prepare 65 grams hulled sunflower seeds
  2. Take 45 grams dessicated/shredded coconut
  3. Take 60 grams gluten free rolled oats
  4. Make ready 30 ml coconut oil in liquid state
  5. Make ready 30 ml maple or agave syrup
  6. Get 35 grams sunflower butter, see my recipe, or peanut butter
  7. Prepare 15 grams unsweetened cocoa powder
  8. Make ready 1 tbsp sugar
  9. Get 1 tsp strong brewed black coffee
  10. Get 1/2 tsp vanilla extract
  11. Get 1/4 tsp salt
  12. Take 60 grams chocolate chips, I use Enjoy Life or Moo Free brand
Instructions to make Vickys Chocolate Granola GF DF EF SF NF:
  1. Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
  2. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
  3. Let them cool then mix with the coconut and oats. Set aside
  4. In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
  5. Pour over the seed/coconut/oat mix and stir in to give everything an even coating
  6. Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
  7. Let it fully cool then mix in the chocolate chips - - https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf
  8. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
  9. Keep in a lidded jar in the fridge for up to a week
  10. Makes around 280g / 2 cups

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