Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Manchurian is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cabbage Manchurian is something which I have loved my entire life.
dry cabbage veg manchurian recipe with step by step photo and video recipe. one of the popular street food recipes which can be served as a sides dish or as a starters. the taste resembles very similar to veg manchurian recipe, but cabbage fritters are on more crispier side. it tastes great when served with veg hot and sour soup or schezwan fried rice. Manchurian can be made with many variations of vegetables/chicken. Chicken and Cauliflower Manchurian are very famous restaurant-style dishes in India.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage manchurian using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cabbage Manchurian:
- Get For manchurian balls
- Prepare 250 gram cabbage
- Take 2 green bell peppers
- Take 2 onions
- Prepare 1/2 table spoon finally chopped ginger
- Make ready 1/2 table spoon finally chopped garlic
- Take 3 finally chopped green chilli
- Prepare 1 table spoon black pepper powder
- Get to taste Salt according
- Take 4 table spoon all purpose flour
- Make ready 5 table spoon corn flour
- Make ready Oil for frying
- Get For gravy
- Get 2 chopped onions
- Take 1/2 table spoon chopped ginger
- Make ready 1/2 table spoon chopped garlic
- Get 1 table spoon red chilli suase
- Take 1 table spoon green chilli sause
- Prepare 2-3 table spoon soya sause
- Prepare 2 table spoon vinegar
- Get 1/2 cup water
- Prepare 2 table spoon corn flour
- Make ready Few coriander leaves for garnishing
- Take 2 table spoon oil
Cabbage Manchurian is a very healthy and nutritious snack. It requires cabbage, different types of Chinese Sauces, veggies. The Manchurian balls are baked in the airfryer. Though it is not fried, it tastes amazing.
Steps to make Cabbage Manchurian:
- Firstly finally chop the cabbage,bell pepper and onions.
- Finally chop ginger garlic and green chilli.
- Mix all these together. Add black pepper and salt to it. Mix well. Now add all purpose flour and corn flour. And mix well. Now add very little water and knaed it to make a hard dough for manchurian ball.
- Now make small small balls from this.
- Heat oil in a wolk. And fry the manchurian balls in it til it becomes golden brown. Fry it on low flame.
- For gravy.
- Heat oil in a pan. Add chopped ginger, garlic and onion to it. Saute it for 2 minutes.
- Now add soya sause,green and red chilli sause, vinegar to it mix it well and add water to it. U can adjust the sause according to ur taste.
- Mix corn flour in 1/2bowl of water. When it comes to boil. Add this mixture to it. And boil for 2 to 3 minutes.
- Manchurian gravy is ready. Add some chopped coriander. Now put the manchurian balls in this gravy and cover it for 5 minutes.
- Cabbage manchurian is ready. Serve it hot.
It is an Indo Chinese recipe which is favourite of all. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian dish from the Chinese cuisine. In some places, this is also called as Chinese Pakoda. In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles.
So that’s going to wrap this up for this exceptional food cabbage manchurian recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
