Sig's Coronation Chicken Salad
Sig's Coronation Chicken Salad

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's coronation chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Coronation Chicken Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sig's Coronation Chicken Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's coronation chicken salad using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Coronation Chicken Salad:
  1. Get Chicken
  2. Make ready 1 tbsp olive oil
  3. Prepare 850 grams chicken breast filet
  4. Make ready 2 tbsp paprika
  5. Get 1 tbsp salt
  6. Prepare 1 tbsp dried parsley
  7. Get 1 pinch each of pepper and cayenne pepper
  8. Prepare Mayonnaise
  9. Make ready 1/2 cup mayonnaise homemade or good quality bought one
  10. Prepare 1/2 cup creme fraiche
  11. Make ready 1/4 cup homemade or bought mango chutney
  12. Get 2 tsp curry powder
  13. Take 300 grams mixed, seedless grapes
  14. Prepare 1 cup halved pecan nuts
  15. Get 1 handful snow pea sprouts or coriander
  16. Get Salad
  17. Take 1/2 onion sliced finely
  18. Prepare 1/2 head lettuce of choice that is not crispy
  19. Make ready 2 tbsp rasberry vinegar
  20. Make ready 80 ml oil
  21. Get 60 ml olive oil
Instructions to make Sig's Coronation Chicken Salad:
  1. Heat spoonful of oil in pan, rub the spices and parsley into chicken. Cook gently all the way through do not let get burned. Set aside to cool, slice into 5- 10 mm wide slices.
  2. Place all ingredients for mayonnaise into bowl mix gently, chill. Keep a few grapes and nuts for garnish.
  3. Arrange the lettuce and onions on plate. Mix vinegar with oil and olive oil, drizzle over lettuce
  4. Arrange all three on a plate garnish with nuts and grapes

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