Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagne (vegetarian). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Eggplant Lasagne (Vegetarian) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Eggplant Lasagne (Vegetarian) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagne (Vegetarian):
- Make ready 2 Tomatoes
- Make ready 1/2 Onion
- Make ready 3 Garlic Teeth
- Make ready 1 cup Salt
- Prepare 1 tsp Black Pepper
- Make ready 1 dash Olive Oil
- Get 1 tbsp Oregano
- Prepare 3/4 kg Tomatoe Sauce
- Get 50 grams Butter
- Make ready 50 grams Flour
- Get 1/2 liter Milk
- Prepare 3 Eggplants
- Make ready 1 packages Precooked Lasagna
- Get 250 grams Cheese
- Get 50 grams Parmesan Cheese
Arrange eggplant, kale and mushrooms on pan and drizzle with olive oil, salt and pepper. This recipe also reheats really well, but don't count on leftovers! Luma's Beef and Veg Lasagna with Eggplant Sauce. Easy Vegetarian Lasagna Casserole April J.
Instructions to make Eggplant Lasagne (Vegetarian):
- Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
- Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
- Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
- Wash and dry the eggplant slices.
- In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
- Preheat oven at 180°C and put the lasagne for 40 minutes.
- Let it rest for 20-30 minutes.
- Enjoy!!!
Last week, I found myself with a huge craving for lasagna. There's just something about the comfort and warmth that only a layered casserole can bring! I started going to work on my classic Vegetarian Lasagna recipe, only to find that I was in the mood to change it up a bit. So, I decided to focus on eggplant and tried my hand at using mushrooms to create a yummy, "meaty" bechamel sauce. Finish with a layer of lasagna noodles and the remaining tomato sauce.
So that is going to wrap it up for this special food eggplant lasagne (vegetarian) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
