Vegan Ramen with soy milk and seasonal veg 🌱
Vegan Ramen with soy milk and seasonal veg 🌱

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan ramen with soy milk and seasonal veg 🌱. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Ramen with soy milk and seasonal veg 🌱 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Ramen with soy milk and seasonal veg 🌱 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have vegan ramen with soy milk and seasonal veg 🌱 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Ramen with soy milk and seasonal veg 🌱:
  1. Get Ramen noodles (around a handful per person)
  2. Prepare 2 cups soy milk
  3. Make ready 1 cup dashi stock (see vegan dashi recipe separately)
  4. Prepare 1 handful shiitake and straw mushrooms
  5. Prepare 1 tablespoon of miso
  6. Get 1 teaspoon Kombu seaweed (optional)
  7. Prepare 1 sheet nori seaweed
  8. Get 1 cm ginger (optional)
  9. Prepare 1 handful veg of your choice (I used carrot and sliced cabbage)
Steps to make Vegan Ramen with soy milk and seasonal veg 🌱:
  1. Cook the ramen noodles according to instructions. I like them firm and so I add the noodles and bring to the boil, turn off the heat and leave to soak for 5 minute before draining.
  2. Heat the soy milk or ramen stock and add dashi stock, miso and mushrooms. If you wish you can add a little crushed ginger. Heat gently, being careful not to boil as the soup will foam. Taste and add a little more miso or dashI stock to your preference. Heat gently for around 10 minutes.
  3. Add the veg of your choice. I like them to be crispy so I just heat through. Place the noodles in a bowl, add a strip of nori and pour the soup on to the noodles.
  4. You can top the soup with toppings to your taste. Pickles, pickled veg, toasted sesame seeds, garlic or ginger, chilli powder, pickled cucumbers or cooked tofu.

So that’s going to wrap it up for this exceptional food vegan ramen with soy milk and seasonal veg 🌱 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!