Baked pork chop rice
Baked pork chop rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked pork chop rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. The rice and the pork bake together in one dish for a flavorful casserole that comes together with just a few pantry staples.

Baked pork chop rice is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked pork chop rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked pork chop rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked pork chop rice:
  1. Prepare 5 cup rice
  2. Take 2 each onions
  3. Get 10 garlic
  4. Take 50 grams butter
  5. Prepare 7 pork chop
  6. Prepare 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
  7. Prepare 3 cup mushroom (Depends on how much mushrooms you want it)
  8. Make ready 1/4 cup rosemary
  9. Prepare 2 cup Mozzarella cheese (depends on how much cheese you want it)
  10. Take 5 tbsp soya sauce (optional)
  11. Get 1 dash salt

Pour uncooked rice into greased casserole dish. Layer pork chops on top of rice mixture. Pour can of cream of mushroom soup over pork chops. Remove and brown a few minutes on top.

Steps to make Baked pork chop rice:
  1. cook the rice in the rice cooker like you always do. Leave it aside to cool
  2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
  3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
  4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
  5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve

Sprinkle the pork chops with salt and arrange them on top of the rice. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil. Country Pork Chops and Rice recipe is home cooking at its best.

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