Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken & veggie penne. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Chicken & Veggie Penne is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Chicken & Veggie Penne is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have creamy chicken & veggie penne using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken & Veggie Penne:
- Get 1 1/2 lb chicken fajita meat, chopped
- Make ready 8 oz penne pasta
- Take 8 slice bacon, chopped
- Get 1 large zucchini, chopped
- Prepare 1 large yellow squash, chopped
- Prepare 1/2 large onion, chopped
- Get 2 cup Monterey Jack cheese
- Get 1 can alfredo sauce
- Prepare 2 tbsp Italian blend seasoning
- Make ready 1 tsp garlic powder
- Get salt & pepper
Instructions to make Creamy Chicken & Veggie Penne:
- Preheat oven to 400°F.
- Cook chicken until done. Set aside to cool.
- While the chicken is cooking, boil pasta till al'dente, drain and set aside.
- While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside.
- To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken.
- Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly.
So that is going to wrap it up with this special food creamy chicken & veggie penne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!