Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pastel goreng - indonesian savoury fried pastry *can be vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff.
Pastel goreng - Indonesian savoury fried pastry *can be Vegan is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pastel goreng - Indonesian savoury fried pastry *can be Vegan is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pastel goreng - indonesian savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:
- Prepare For skin dough*
- Get all purpose flour
- Make ready himalayan salt - add if desire
- Take butter or margarine - look for vegan one if you prefer
- Make ready oil (vegetable or sunflower)
- Take water
- Get For filling**
- Prepare tbps butter (or oil)
- Prepare onion, dice small
- Prepare medium carrots
- Get new potatoes
- Take pasta - boil and cut
- Prepare spring onion - slices
- Make ready garlic
- Prepare thai chilies - optional
- Get tbps grated cheese of your choice (can be vegan or omit)
- Take condense milk (can be subtitute with sugar)
- Prepare himalayan salt
- Prepare white pepper
- Make ready all purpose flour
- Prepare water
- Get chicken knorr (optional)
Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little. Fry the pastry until golden brown on each side.
Instructions to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:
- For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
- Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
- For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
- Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
- Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
- Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
- When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
- Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).
Place fried pastry on a parchment paper to drain the oil. Pastel goreng or chicken and vegetables fried puff is one of the very famous Indonesian snacks. It's a savory snack that I love so much since I was a little girl. I actually like savory snacks better than sweet snack like cakes or donuts. Pastel goreng is an Indonesian fried pastry filled with meat and vegetables.
So that is going to wrap this up with this special food pastel goreng - indonesian savoury fried pastry *can be vegan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
