Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Add broth, tomatoes, basil and parsley; bring to a boil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Take olive oil
- Prepare Italian sausage
- Make ready yellow onion (chopped)
- Take mini bell peppers (chopped)
- Prepare garlic cloves (minced)
- Take red pepper flakes
- Get tomato paste
- Take can diced tomatoes
- Prepare zucchinis cut into bite size pieces
- Get kosher salt
- Prepare black pepper
- Take chicken soup base
- Make ready water
- Prepare Colby jack cheese
- Take worcestershire sauce
- Take motzerella or feta
- Make ready basil
- Prepare thyme
- Prepare Extra cheese for garnish
To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. Here's another delicious way to use up fresh zucchini: turn it into hearty soup with Italian sausage, tomatoes, fresh herbs, and orzo. Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese. Heat a large pot over medium-high heat. Add the sausage, celery, pepper, onion, and garlic to a medium hot pot. Move the vegetables to the sìdes and lower heat to medìum. Add garlìc, pepper flakes and tomato paste to center and cook for two mìnutes, stìrrìng occasìonally.
So that’s going to wrap this up with this special food zucchini tomato italian sausage soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
