Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, summer seafood salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Summer seafood salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Summer seafood salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer seafood salad:
- Prepare Clam Juice
- Get Medium Shrimp, peeled
- Get Sea Scallops
- Prepare Diced Celery
- Prepare Sliced Green Onions
- Make ready Diced Red Bell Pepper
- Take For the Dressing
- Prepare Mayonnaise
- Make ready Sour Cream
- Get + tsp Dijon Mustard
- Get Lemon Juice
- Get Freeze Dried Dill Weed or 1/3 dry
- Prepare Salt and Pepper
- Get Romain Leaves
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
So that is going to wrap this up with this special food summer seafood salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
