Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's avocado/chicken liver pate with fruit chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Avocado/Chicken Liver Pate with Fruit Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sig's Avocado/Chicken Liver Pate with Fruit Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
- Make ready for the paste
- Get 1 ripe avocado
- Prepare 125 grams fine chicken liver, bought or homemade
- Take juice of up to half a lemon
- Take chutney of choice either homemade or bought
- Make ready I used a date, balsamic and fig chutney
- Take 2 bread rolls
- Prepare 1 small amount of mixed lettuce
- Get segments from 1 mandarine
Steps to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:
- Scope out the avocado and mix it well with the pate
- Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes
- Slice the bread rollspread, spread each open sides with the pate.
- Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine
- Assemble the roll
So that’s going to wrap it up for this exceptional food sig's avocado/chicken liver pate with fruit chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
