Mike's New Mexican Chili
Mike's New Mexican Chili

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's new mexican chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's New Mexican Chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mike's New Mexican Chili is something that I have loved my entire life.

Here's one deliciously spicy dish you'll likely be served when you allow your six year old culinary students to run amock in your kitchen, pantries & freezers. Your chili and sides disappeared within minutes!. Great recipe for Mike's Authentic New Mexican Green Chile Burritos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's new mexican chili using 48 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Chili:
  1. Take ● For The Meats & Proteins
  2. Prepare 2 Pounds 80/20 Ground Beef
  3. Take 2 Cans Kidney Beans [drained & rinsed]
  4. Prepare 1 Can Pinto Beans [drained]
  5. Prepare ● For The Vegetables Herbs & Fruits [rough chopped]
  6. Make ready 1 EX LG Firm Tomato
  7. Make ready 1 Can Crushed Tomatoes [+ reserves]
  8. Make ready 1/2 LG Green Bell Pepper
  9. Prepare 1/2 LG Red Bell Pepper
  10. Get 1/2 LG Yellow Bell Pepper
  11. Take 1/2 LG Orange Bell Pepper
  12. Get 1 LG Vidalia Onion [+ reserves]
  13. Get 2 LG Jalapeño Peppers [+ reserves]
  14. Get 1 (4 oz) Can Hatch Green Chilies
  15. Make ready 1/4 Cup Fresh Cilantro Leaves [+ reserves]
  16. Prepare 1 tbsp Fresh Basil Leaves
  17. Prepare ● For The Seasonings
  18. Take 1 Box 5 Alarm Chili Seasoning
  19. Take to taste Fresh Ground Black Pepper
  20. Get 3 Dashes Worshestershire Sauce
  21. Take 1/4 tsp Red Pepper Flakes
  22. Prepare 1/2 tbsp Hot Paprika
  23. Prepare to taste Tabasco Sauce [we used 2 tbsp+]
  24. Get 1/2 tsp Ground Cumin
  25. Get 1/4 tsp Crushed Bay Leaves
  26. Make ready 1 tbsp Cayenne Pepper
  27. Get 1 tbsp Granulated Garlic Powder
  28. Take 1 tbsp Granulated Onion Powder
  29. Get 1 tbsp Chili Powder
  30. Get 1/4 tsp Dried Oregano
  31. Get to taste Salt
  32. Make ready ● For The Fluids [as needed]
  33. Make ready 2 Cans Beef Broth
  34. Get 1 Bottle Dark Beer [only as needed]
  35. Prepare ● For The Options Or Sides [as needed - fine minced]
  36. Get Shreadded Mexican 3 Cheese
  37. Make ready Jalapeño Corn Bread
  38. Get Chopped Tomatoes
  39. Prepare Habenero Peppers
  40. Make ready Jalapeño Peppers
  41. Make ready Green Onions
  42. Make ready Fresh Cilantro
  43. Make ready Flour Tortillas
  44. Take Vidalia Onions
  45. Take Tortilla Chips
  46. Prepare Sour Cream
  47. Prepare Corn Chips
  48. Make ready Tabasco

Mike's New Mexican Red Enchilada Sauce. This is my version of a classic, authentic New Mexican red sauce, which is properly served over made-from-scratch enchiladas, huevos rancheros or basted over braised chicken and beef. You can also prepare this recipe using green New Mexican chile powder. The reason why I like preparing this sauce using.

Instructions to make Mike's New Mexican Chili:
  1. Chop all vegetables.
  2. Fry hamburger meat, drain if needed and add all seasonings.
  3. A great [quick] chili seasoning mix that's always worth the purchase.
  4. Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
  5. Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
  6. Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
  7. Serve hot with any of the options listed above. Enjoy!

Carne Adovada is a classic New Mexican dish of tender, juicy chunks of pork cooked low and slow in a mild red chili sauce that has the consistency of gravy. It is very much like a pork version of famous Texas chili or Chili Colorado, where pork is the star rather than beef. The key is the rich and flavorful sauce made with New Mexican chili. If you ever wanted to know how to make the "good stuff", now you know. Here is one of the most traditional New Mexican salsa recipes that you can find.

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