Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chili lemongrass meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili Lemongrass Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chili Lemongrass Meatballs is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chili lemongrass meatballs using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Lemongrass Meatballs:
- Prepare 2.5 pounds ground pork
- Take 2 teaspoons oil for sweating aromatics
- Take 1/2 cup minced onion
- Take 1/2 cup minced shallots
- Make ready 3 Tablespoons minced garlic
- Take 2-3 Tablespoons minced chili of your choice (I used serranos this time)
- Prepare 1/4 cup very finely chopped lemongrass (just the white ends)
- Prepare 1 large egg
- Take zest of 1 lime
- Get 3-4 Tablespoons finely chopped cilantro
- Get 2.5 Tablespoons fish sauce
- Prepare 1 Tablespoon sugar
- Get 1/2 teaspoon black pepper
- Get 1-2 Tablespoons oil, depending on how fatty your ground pork is, for the meatball mix
- Take 2 Tablespoons oil for rolling meatballs
Instructions to make Chili Lemongrass Meatballs:
- Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent.
- Preheat oven to 450F.
- Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated.
- Line a sheetpan or cookie sheet with foil, and lightly oil the foil.
- Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices.
- Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes.
- Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top.
- Enjoy! :)
So that is going to wrap it up for this exceptional food chili lemongrass meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
