Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, fall asian pork & pumpkin soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This braised pork belly recipe, or dong po. Fall Asian Pork & Pumpkin Soup Something I came up with on the fly that turned out pretty good and perfect for the upcoming weather. Also really good w/ subbing for chicken :) Mimi Savath.
Fall Asian Pork & Pumpkin Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fall Asian Pork & Pumpkin Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fall Asian Pork & Pumpkin Soup:
- Take 1 Pork Chop (cubed)
- Prepare 1 stalk Scallion
- Make ready 1/4 piece Small Pumpkin (chopped)
- Get 1 cup Sliced Mushroom
- Get 1/2 cup Can Peas (drained)
- Prepare 1/2 cup chopped onion
- Get 2 tbsp garlic powder
- Prepare 1/2 cup coconut milk
- Get 3 cup chicken stock
- Prepare 3 cup Swanson Thai ginger stock
- Get 1/2 cup Cilantro (chopped)
- Make ready ground black pepper
Savory pork roast recipe for the barbecue. Use this Chinese spiced pork alone, in stir-fries, or in soup. Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. This pork is tasty sliced and stir-fried with snow peas and onion.
Steps to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- Enjoy!
- Salt and pepper to taste
It's supreme in pho and excellent sliced into wonton or udon noodle soup. Sensational and simple marinade that compliments the tenderloin well! Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Simone Tong's red-braised pork belly is a must-have on Chinese New Year. Photo by Alex Lau, food styling by Rebecca Jurkevich, prop styling by Emily Eisen.
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