Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage manchurian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
dry cabbage veg manchurian recipe with step by step photo and video recipe. one of the popular street food recipes which can be served as a sides dish or as a starters. the taste resembles very similar to veg manchurian recipe, but cabbage fritters are on more crispier side. it tastes great when served with veg hot and sour soup or schezwan fried rice. Manchurian can be made with many variations of vegetables/chicken. Chicken and Cauliflower Manchurian are very famous restaurant-style dishes in India.
Cabbage Manchurian is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage Manchurian is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage manchurian using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Manchurian:
- Make ready for cabbage balls
- Take 2 cup chopped cabbage
- Get 1 carrot grated
- Take 2 tsp ginger garlic paste
- Make ready 1 tsp cornflour
- Get 1 tsp kashmiri red chilli powder
- Get 1 tsp water
- Make ready As needed oil for frying
- Take other ingredients
- Get 2 Garlic cloves
- Get 1 tsp finely chopped onion
- Make ready 4 tsp spring onion
- Prepare 1 tsp green chillies
- Make ready 1 tsp capsicum chopped
- Get 1/2 cup maida/ all purpose flour
- Prepare to taste salt
- Take 1 tsp soya souce
- Take 2 tsp tomato souce
- Prepare 1 tsp red chilli souce
- Make ready 1/2 tsp Black pepper powder
Cabbage Manchurian is a very healthy and nutritious snack. It requires cabbage, different types of Chinese Sauces, veggies. The Manchurian balls are baked in the airfryer. Though it is not fried, it tastes amazing.
Instructions to make Cabbage Manchurian:
- Firstly, take 2 cup finely chopped cabbage and 1 grated carrot. - ½ tsp chilli powder, ½ tsp ginger garlic paste, ½ tsp salt, ½ cup maida and 2 tbsp corn flour.
- Combine and prepare a soft dough.deep fry cabbage balls in hot oil.
- Now in large kadai heat 2 tbsp oil and saute 2 clove garlic. saute tbsp spring onions, ¼ onion and 1 green chilli.additionally, add ½ capsicum and saute well. - add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp pepper.
- Now add fried cabbage balls and mix gently.
- Cabbage manchurian is ready to serve.
It is an Indo Chinese recipe which is favourite of all. Cabbage Manchurian is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a popular manchurian dish from the Chinese cuisine. In some places, this is also called as Chinese Pakoda. In this video, we will make Veg Manchurian which is a very famous Indo-Chinese Appetizer Recipe made in numerous styles.
So that is going to wrap this up for this exceptional food cabbage manchurian recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
