Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
- Make ready 500 grams cooked and cooled rice
- Get 1 chicken breast, pre-baked and chopped
- Get 45 grams diced green bell pepper
- Take 40 grams dried cranberries
- Prepare 45 grams diced salad tomatoes, seeds removed
- Get 1 zest and juice of 1 orange
- Take 60 ml rice vinegar
- Get 60 ml salad oil
- Get 3 tsp sugar
- Take 1 tsp mustard powder (optional)
- Take 1 salt & pepper to taste
Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:
- In a medium bowl, combine the oil, vinegar, mustard powder and sugar
- Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
- Stir in the cranberries, season to taste then refrigerate until ready to serve.
So that’s going to wrap it up with this special food vickys fruity chicken salad, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
