Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, not so vegetarian enchilada casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Not so vegetarian enchilada casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Not so vegetarian enchilada casserole is something that I’ve loved my entire life.
Variations for Vegetarian Enchilada Casserole: Make a vegan enchilada casserole by skipping the cheese or drizzling vegan queso over the baked casserole. Refried beans can be substituted for black beans. Don't feel obligated or limited to the vegetables I have used.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Not so vegetarian enchilada casserole:
- Take 3 lb chicken
- Take 1 dozen flour tortillas
- Take 2 lb grated cheese
- Take 1 can jalapeno salsa
This is stuffed with black beans, corn, peppers and onions, and is a meal that the whole family will enjoy. This Vegetarian Enchilada Casserole is layered with black beans, green chiles, corn and lots of cheese. I start by cutting all of the corn tortillas in half. This helps when cutting the casserole as well as making sure the whole pan gets covered with tortillas..
Steps to make Not so vegetarian enchilada casserole:
- preheat oven to 375
- spray bottom and sides of a 9 X 13 pan with Pam.
- cook chicken and shred with forks.
- add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- lay 3 tortillas in bottom of the pan
- spread 1/3 of chicken over tortillas
- spread 1/3 of cheese over the chicken
- repeat two more times adding remainder of chicken and cheese to the top layer
- place in the oven for 30 minutes or until cheese is golden brown
I feel like this enchilada lentil casserole is such a 'me' recipe. I love all sorts of lentil bakes, I love anything Tex-Mex, and I love combining things in funny ways. So why not put all three things together, to create this tasty enchilada lentil casserole - made with lots of veggies, a super simple homemade enchilada sauce, and a proper cheesy topping. It's not too spicy, so it's suitable for the whole family. We have this with a nice crisp green salad.
So that’s going to wrap it up for this special food not so vegetarian enchilada casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
