Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, skye's parmesan pasta with sausage & zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
skye's parmesan pasta with sausage & zucchini is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. skye's parmesan pasta with sausage & zucchini is something which I have loved my whole life. They’re fine and they look fantastic.
skye's parmesan pasta with sausage & zucchini this is such a hearty meal. it comes together in minutes. and it is so yummy! Generously salt the water salty as the sea and cook the pasta according to directions on the box. This classic dish is a hearty weeknight meal.
To begin with this recipe, we must prepare a few components. You can cook skye's parmesan pasta with sausage & zucchini using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make skye's parmesan pasta with sausage & zucchini:
- Make ready sausage (for this recipe I like Johnsonville's 3 cheese sausage, but use your fav)
- Prepare sliced zucchini (about 2 small)
- Get onion sliced
- Make ready olive oil
- Prepare red pepper flake
- Get salt and pepper to taste
- Make ready grated parmesan cheese (plus a little more for garnish)
- Take grape tomatoes, sliced in half
- Get uncooked whole grain pasta (I like rotini or penne… and you can use reg pasta also)
Bring a large pot of salted water to a boil for the pasta. Put the butter in a medium skillet over medium-low heat. Add the liquid, and adjust the heat so that the mixture simmers gently. Cook the pasta until it is tender but not at all mushy.
Steps to make skye's parmesan pasta with sausage & zucchini:
- in medium pot, bring 2 quarts water to boil… then salt it.
- in a nice size skillet, heat your oil on medium heat.
- drop in your pasta at the same time you start to sautee your onion.
- after a few minutes… add in your sausage and red pepper flake… cook for a few minutes.
- remember to stir your pasta.
- add your zucchini to the skillet and salt and pepper.
- turn the heat under the skillet down to low and take about a cup of the pasta water and add it to the skillet to start making your parmesan sauce… stirring consistently, add in your cheese. if your skillet seems to dry, don't be afraid to add more water. you want a little extra water in the skillet. .. because your pasta will soak it up.
- when your pasta is a minute or so from being "done"… drain it and add it to the skillet. .. stirring to incorporate.
- at this point you want to add the tomatoes… and maybe a bit more cheese grins
- plate it up immediately. .. and enjoy.
An easy, healthy dinner: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. Second, don't cook your pasta first and then start on the sausage/veggie mixture. Do a little backwards planning, and after draining the water, don't waste any time with the pasta and get it mixed in with the sausage mixture. The pasta will be covered in starchy goodness that will help the sauce stick. Heat olive oil in large pan over medium high heat.
So that’s going to wrap it up for this special food skye's parmesan pasta with sausage & zucchini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
