Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, collins cheesy zucchini sausage boats. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Collins cheesy zucchini sausage boats is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Collins cheesy zucchini sausage boats is something which I have loved my whole life. They are fine and they look fantastic.
Cheesy, sausage stuffed Pizza Zucchini Boats - quick prep & minimal ingredients make for an easy, weeknight meal! Spoon the sausage mixture into the zucchini boats and top with the shredded mozzrella cheese. Recipe Notes Cheesy, saucy, rich and hearty Sausage Stuffed Zucchini Boats are a new favorite in my house.
To begin with this recipe, we have to first prepare a few ingredients. You can have collins cheesy zucchini sausage boats using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Collins cheesy zucchini sausage boats:
- Prepare zucchini
- Get sausage
- Take shredded cheese
Saute onions, sausage, and garlic together. Then you'll remove from heat and stir in some canned diced tomatoes, Parmesan cheese, and Italian seasoning. Top your keto zucchini boats with the filling and then some shredded mozzarella. Chop the zucchini flesh and set aside.
Instructions to make Collins cheesy zucchini sausage boats:
- Preheat oven to 350
- wash and cut zucchini in half long ways making boats
- place zucchini in oven until sausage is ready
- brown 1 pound of sausage in skillet
- remove zucchini and sausage from heat and let cool
- remove inside of zucchini making empty shells
- line fire roasted peppers inside zucchini shells
- pack zucchini shells with browned sausage
- add favorite seasoning. I suggest goya,carribean, salt, and pepper
- Top the zucchini boats with shredded cheese
- Cook in oven at 350 until all cheese melts
In a medium saute pan over medium-high heat, add the olive oil and let heat through. Summer squash season is just around the corner, and as usual, zucchini is the leader of the pack. This sweet, summertime squash makes a wonderful appetizer or side dish, but how to make it a meal? Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff.
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