Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage and zucchini lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spread half the sausage-zucchini mixture on top of the noodles. Zucchini Sausage Lasagna This delicious zucchini and sausage casserole is a great way to sneak more vegetables into your family's diet. Even friends who didn't think they'd like lasagna made with zucchini have been won over by the taste!
Sausage and Zucchini Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sausage and Zucchini Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage and zucchini lasagna using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Zucchini Lasagna:
- Get 8oz Zucchini (quartered length wise and sliced)
- Get Italian Pork Sausage (casing removed)
- Get Olive Oil
- Get Part Skim Ricotta Cheese
- Make ready White from Large Egg
- Get Shredded Mozzarella
- Make ready Grated Parmesan Cheese
- Make ready Kosher Salt
- Make ready Fresh Ground Black Pepper
- Prepare Herb Flavor Spaghetti Sauce
- Get Minced Garlic
- Get No Boil Lasagna Noodles
- Get Basil Seasoning
In another large skillet, cook zucchini in butter until tender. Place a final layer of noodles, zucchini and sauce in the slow-cooker. Sprinkle the remaining mozzarella and Parmesan over the top. It's simple, seriously yummy (who knew sweet potato sauce could make a certain food blogger lick the inside of the blender while happy-jigging around the tiny kitchen?), and comfort food-esque while also.
Steps to make Sausage and Zucchini Lasagna:
- Pre heat oven to 400°F
- Saute sausage, zucchini, and minced garlic in olive oil in a non stick pan over medium heat until sausage is browned. Remove from heat and let cool slightly.
- Combine ricotta, egg white, mozzarella, 1/4 cup parmesan, salt, and pepper. Mix well together.
- Spread 3/4 cup of spaghetti sauce on bottom of 8x11 nonstick pan. Top with noodles going length wise down the pan. Next spoon 1/2 of sausage mixture and then 1/2 of cheese mixture and basil over the noodles.
- Assemble another layer using instructions from step 4. End with a last layer of noodles on top and cover with sauce and remaining parmesan cheese.
- Cover tightly with foil and bake 45 minutes. Let rest 10 minutes before cutting and serving.
Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in. Our traditional recipe for The Most Amazing Lasagna is a popular treat with our friends and family any time we serve it. How do you make a low carb lasagna? Most low carb lasagnas are made in a casserole dish like traditional lasagna and there are layers of meat, sauce, ricotta, cheese and zucchini slices.
So that’s going to wrap it up with this special food sausage and zucchini lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
