Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed zucchini turkish style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
But today's stuffed zucchini is kind of a big deal recipe; it's the stuff for special dinners and Middle Eastern banquets. First, the zucchini are hollowed out using a vegetable corer like this one. Then they are filled with a hearty, spiced filling of rice and ground beef or lamb.
Stuffed zucchini Turkish style is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed zucchini Turkish style is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed zucchini Turkish style:
- Make ready zucchini about 3 large
- Make ready finely ground beef or lamb meat
- Get finely chopped parsley
- Take large finely chopped onion squeezed
- Take salt
- Make ready allspice
- Take tomatoes paste
- Prepare gloves of garlic chopped fine
- Take olive oil
- Prepare bread crumbs
- Make ready tomatoes sauce
- Get Yogurt
Cuisine: Turkish Cuisine, Turkish Food, Turkish Recipes. Scoop out the insides of the zucchini to leave a ½ inch rim. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Combine with flour, cheeses, herbs and beaten eggs.
Steps to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
Fill the zucchini cavities and dust the tops with paprika. How to Make Stuffed Zucchini Flower. Stuffed zucchini flowers; It is one of the indispensable flavors of Turkish, Greek and Cyprus cuisines. Stuffed zucchini flowers; Although it varies according to the region, it is usually made from pumpkin flowers collected in the Aegean and the Mediterranean in the early hours of the morning. I previously made the delicious stuffed zucchini halves with ground meat, vegetables and chickpeas or garbanzo beans, inspired by my home town, Antioch's (Antakya) cuisine.
So that’s going to wrap this up with this exceptional food stuffed zucchini turkish style recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
