Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pizza bake with zucchini crust. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pizza bake with zucchini crust is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pizza bake with zucchini crust is something that I’ve loved my entire life. They’re nice and they look wonderful.
Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust. But, O M G, Wow!" I knew going into this recipe, that no, I wasn't making a pizza-pizza, but the one major change that I did (b/c yikes, that was loads of cheese on the ingredients' list and I didn't want the base to be quiche-like!) was to drop the cheese from the zucchini part, save the parmesan, and sub.
To get started with this particular recipe, we must first prepare a few components. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pizza bake with zucchini crust:
- Get shredded unpeeled zucchini (about 2 large zucchini)
- Take salt
- Prepare Italian style bread crumbs
- Make ready minced garlic
- Prepare eggs lightly beaten
- Make ready grated parmesan cheese
- Make ready shredded mozzarella cheese
- Prepare shredded Monterey Jack cheese
- Prepare olive oil
- Make ready ground beef
- Get an onion, chopped
- Get Salt & pepper
- Prepare can tomato sauce
- Get Italian seasoning
- Take sliced fresh mushrooms
- Take sliced black olives
This recipe is actually way easier than it might seem. In a large mixing bowl, stir together zucchini, eggs, flour. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture.
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
Sprinkle with remaining cheeses; add green pepper. Freeze option: Cool baked casserole; cover and freeze. This gluten-free zucchini pizza crust is a simple combination of zucchini, egg, and mozzarella cheese, plus a little Italian seasoning and of course some salt and pepper. And thanks to a few smart tricks, it's the crispiest version there is. Got a bumper crop of zucchini?
So that is going to wrap it up for this exceptional food pizza bake with zucchini crust recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
