Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan, sugar free, gf, mazurek. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
PowerFULL Breakfast Muffins (Vegan, Gluten-Free & AMAZING!) Vegan & GF & No Refined Sugar! keepupwithliv. Today I'm going to show you guys how to make an amazingly easy blueberry pie! It's flavorful and healthy, but still reminds me of the pies I used to eat as.
Vegan, sugar free, GF, Mazurek is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan, sugar free, GF, Mazurek is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan, sugar free, gf, mazurek using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan, sugar free, GF, Mazurek:
- Make ready For the base:
- Take 250 g almonds
- Get 150 g raisins
- Make ready 4 dates (stones removed)
- Prepare For the caramel:
- Prepare 32 dates (stones removed)
- Prepare 6 figs
- Make ready 4 tablespoons coconut oil
- Prepare 4 tablespoons water
- Get For the toping:
- Make ready 300 g dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup)
- Get For decoration:
- Take Mix nuts and morels
This multi-purpose condiment & sweet topping recipe will become a staple and have you buying cans of beans just for aquafaba! Have you recovered from your inevitable sugar-induced coma yet? Let's face it: even if you just snuggled up at home waiting for trick-or-treaters, you know you were dipping that hand into the candy bowl a little more often than you'd have liked. There should be a love song dedicated to cinnamon rolls and a hot mug of coffee - the pairing is simply delicious!
Steps to make Vegan, sugar free, GF, Mazurek:
- To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick.
- To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly.
- Smooth the caramel over the base.
- Melt the chocolate in a bain-marine and pour it over the caramel.
- Decorate with nuts and dried fruits.
- Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge.
Vegan and refined sugar-free are two qualities that are pretty hard to find in any lemon cream pie. So imagine my happiness when I discovered this recipe! Many of you have been requesting more refined sugar free recipes, and I love when you request recipes! Please always feel free to leave suggestions. Sugar comes from two sources - sugar cane and sugar beets.
So that is going to wrap this up with this exceptional food vegan, sugar free, gf, mazurek recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
