Vickys Coffee Granita, GF DF EF SF NF
Vickys Coffee Granita, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys coffee granita, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Coffee Granita, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Coffee Granita, GF DF EF SF NF is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys coffee granita, gf df ef sf nf using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Coffee Granita, GF DF EF SF NF:
  1. Get 1200 ml water
  2. Prepare 9 tbsp ground espresso
  3. Take 5 tbsp sugar or to taste
Steps to make Vickys Coffee Granita, GF DF EF SF NF:
  1. Boil the water, add to the espresso and brew. Transfer the hot coffee to a cake pan or shallow bowl, add sugar and stir until dissolved. Taste and add more sugar if you like. Set aside to let cool slightly then freeze, uncovered, for 1 hour
  2. Gently rake a fork across the surface of the part frozen coffee mix, breaking up any ice crystals in the middle and around the edges
  3. Freeze 45 minutes more then repeat the process with the fork. Repeat the freezing and raking process 2 more times until all of the coffee is frozen into flaky crystals
  4. Spoon the granita into pretty bowls or glasses and serve

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