Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter chicken with pies and mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Heat oil and butter in a heavy-based saucepan over medium-high heat.
Butter chicken with pies and mashed potatoes is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Butter chicken with pies and mashed potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have butter chicken with pies and mashed potatoes using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken with pies and mashed potatoes:
- Get 600 gram Chicken thigh fillet, trimmed cut into 3 cm pieces
- Make ready 1/2 cup valley greak yogurt
- Get 2 cloves garlic
- Make ready 3 cm gingger, peeled, finely grated
- Prepare 2 teaspoon ground cumin
- Make ready 2 teaspoon ground coriander
- Make ready 1 teaspoon garam masala
- Get 1/4 chili powder
- Make ready 1 tablespoons vegetable oil / olive oil
- Make ready 20 gram butter
- Make ready 1 brown onion, halved, thickly sliced
- Take 400 gram tomato puree
- Prepare 1/2 cup Chicken stock
- Make ready 1/2 cup thickened cream
- Take Mashed potatoes or steamed rice to serve
- Take Pies to serve
- Make ready Coriander leaves to serve
Add the chicken to the cream sauce. Then add one small bag of frozen peas. Drain and mash the potatoes, slowly adding the butter, milk, salt and pepper to taste, until they are creamy. Put the cream chicken over the mashed potatoes.
Instructions to make Butter chicken with pies and mashed potatoes:
- Place yoghurt, garlic, ginger, cumin, coriander, garam masala and chilli powder in a glass dish. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours.
- Heat oil and butter in a heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 3 to 4 minutes or until softened. Add chicken mixture to pan. Cook, stirring, for 5 minutes or until chicken just starts to change colour. Add tomato puree and stock. Cover and bring to the boil. Reduce heat to low. Simmer stirring occasionally, for 10 minutes or until chicken is tender and mixture has thickened slightly.,
- Stir in cream. Simmer for a further 5 minutes or until heated through. Serve with pies, mashed potatoe or steamed rice and coriander leaves.
Then add salt and pepper serve with a salad and warm bread. On a large rimmed baking sheet, toss halved potatoes with olive oil and season with salt and pepper. Put the potatoes in a saucepan and cover with cold water; season with salt. Season the chicken with salt and pepper. Mix the rub ingredients and spread over the chicken.
So that is going to wrap it up with this exceptional food butter chicken with pies and mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
