Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable beef stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetable beef stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
Made With Our Secret Family Recipe Using Only The Finest Ingredients! Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Hearty and warm beef stew is packed with potatoes, carrots, peppers, and onions.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable beef stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable beef stew:
- Prepare 1 kg beef stewing pieces
- Make ready 250 ml frozen mixed vegetables(microwave cooked)
- Get 4 previously cooked potatoes
- Make ready 1 beef stock cube
- Get 1 onion
- Get 4 garlic cloves(minced)
- Make ready 1 tsp steak n chop (Robertson)
- Prepare 1 tsp bbq spice (Robertson)
- Prepare 1 tsp chicken spice (Robertson)
- Make ready 3 tbs hearty beef soup
- Make ready 1 tbs brown onion powdered soup
- Take 125 ml (leftover tomato gravy)
Hearty Vegetable Beef Stew Hearty Vegetable Beef Stew. This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth. The stew is a basic combination of ingredients. The condensed beef broth gives it more beef flavor than just plain water or stock.
Steps to make Vegetable beef stew:
- Rinse your beef thoroughly and place it in a pot and add about 500ml of water then cover the meat with a lid and let it cook.
- Chop the onion and prepare the garlic.
- Check the meat that is tender and soft then, add your beef stock now.
- Stir the pot as the meat starts to fry by its own fat then stir again then spice the meat with all the spices and add garlic and onion.
- As it is cooking take the gravy from the fridge then pour it over and again stir the meat smell and looks delicious then cut those previously cooked potatoes and diced them and add it to the meat.
- Stir again and cover that pot for a while as you microwave to thaw your frozen vegetables for 5 minutes then add to the stew, after that prepare the soup in a small cup with water the lower the stove heat and add the soups let it now cook atleast for 4 minutes then your thick and delicious stew is ready to be served
Feel free to add some diced rutabaga or increase the vegetables in the stew. Remove beef to bowl; cover to keep warm. In a large nonstick skillet, brown meat in oil over medium heat. Drain meat; add to slow cooker. This Beef Soup is like beef stew in soup form - except faster to make!
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