Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and mushroom pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and mushroom pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken and mushroom pie is something which I have loved my whole life. They’re nice and they look fantastic.
Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms and continue to fry until the chicken is golden. Lift the chicken onto a plate and tip the bacon pieces into the pan.
To begin with this recipe, we must prepare a few components. You can cook chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and mushroom pie:
- Make ready 4 chicken breasts (cut into cubes)
- Prepare 300 grams mushrooms
- Get 600 ml double cream
- Prepare 1 1/2 tsp salt
- Take 1 few dashes of black pepper
- Take 1/4 cup spring onions
- Prepare 1/2 tsp dried thyme
- Prepare 1 unsalted butter
- Prepare 2 tbsp plain/self raising flour
- Take 1 ready roll puff pastry
- Make ready 1 pinch of nutmeg powder
- Take 1 egg
With its flaky and buttery homemade shortcrust pastry and creamy mushroom chicken pie filling, it is a perfect savory pie for lunch or dinner. And, if you have leftovers, it can easily be frozen for another day… but that's only if there is any left! Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce.
Instructions to make Chicken and mushroom pie:
- First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done.
- Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like).
- Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5.
- Serve with mash potato and vegetables or salad.
The top crust is typically puff pastry. Heat the oil in a large frying pan over medium-high heat. Season the chicken with salt and pepper. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Gradually add the water, a tablespoon at a time.
So that’s going to wrap this up for this exceptional food chicken and mushroom pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
