Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, summer seafood salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Summer seafood salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Summer seafood salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Summer seafood salad:
- Get Clam Juice
- Take Medium Shrimp, peeled
- Get Sea Scallops
- Prepare Diced Celery
- Prepare Sliced Green Onions
- Make ready Diced Red Bell Pepper
- Get For the Dressing
- Make ready Mayonnaise
- Prepare Sour Cream
- Get + tsp Dijon Mustard
- Take Lemon Juice
- Get Freeze Dried Dill Weed or 1/3 dry
- Prepare Salt and Pepper
- Make ready Romain Leaves
Instructions to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
So that’s going to wrap it up for this exceptional food summer seafood salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
