Mince Beef and Onion Pie
Mince Beef and Onion Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mince beef and onion pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This recipe is authentic and the best minced beef and onion pie on you tube. How to Freeze Minced Beef and Onion Pies. Wrap the unbaked pies well in aluminum foil or plastic wrap and then into ziptop bags.

Mince Beef and Onion Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mince Beef and Onion Pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mince Beef and Onion Pie:
  1. Prepare 1 Tbsp olive oil
  2. Make ready 1 onion finely chopped
  3. Get 1 carrot finely chopped
  4. Make ready 300 g mince Beef 12% fat
  5. Take 250 ml beef stock
  6. Make ready Splash Worcestershire sauce
  7. Make ready 1 Tbsp flour
  8. Get 1 Tbsp tomato pure, ketchup in a pinch
  9. Get 1 Beaten egg yolk for glancing
  10. Prepare 1 pack just roll pastry

Puff Pastry Pie with Beef FillingEat Smarter. Minced beef & onion pies are very popular in the UK, particularly in London and the Southeast. They are typically served with mashed potatoes and a side vegetable, smothered in 'liquor' a thin dark brown beef gravy. Minced Beef and Onions - a timeless classic that's quick and easy to make and goes well in a jacket potato or with mashed potato!

Steps to make Mince Beef and Onion Pie:
  1. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
  2. Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
  3. Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
  4. Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.

Minced Beef and Onions is traditional British comfort food, simple and delicious! With the unseasonably warm weather coming to an abrupt end this week my husband. Minced beef and onion in gravy topped with puff pastry. You cannot compare them to other pies because they are made with puff pastry, which gives them a completely different texture to a short crust pie. Put mince and onion mixture in tin and cover with pastry lid.

So that’s going to wrap it up with this special food mince beef and onion pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!