Veg Noddles with dry manchurian balls
Veg Noddles with dry manchurian balls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg noddles with dry manchurian balls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Noddles with dry manchurian balls is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Veg Noddles with dry manchurian balls is something that I’ve loved my whole life. They are nice and they look wonderful.

However, in the dry version, we ditch that step to make the Manchurian sauce thick eventually making it a dry Veg Manchurian. What to serve with Veg Manchurian? Veg Manchurian can be served with dishes like Veg Hakka Noodles, Veg Fried Rice or Schezwan Fried Rice.

To get started with this recipe, we must prepare a few ingredients. You can have veg noddles with dry manchurian balls using 32 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg Noddles with dry manchurian balls:
  1. Make ready 👉INGREDIENTS for Noddles
  2. Prepare 1/2 cup Long thin slit cut cabbage(patta govi)
  3. Take 1/2 cup Long slit thin cut capsicum (Simla mirch)
  4. Get 1/2 cup Long slit thin cut onion(pyaz)
  5. Get 1/2 cup Long slit thin cut carrot (gaajar)
  6. Make ready 2 green chillies
  7. Make ready 4-5 finely chopped garlic
  8. Prepare 1 packet Noodles (boiled)
  9. Prepare 1 full spoon Soya sauce
  10. Make ready 1/2 spoon Hot sauce
  11. Get 1/2 tsp Vinegar
  12. Get 1/2 tsp Black pepper (kaali mirch)
  13. Make ready Salt as per taste
  14. Take Oil
  15. Get 👉INGREDIENTS for Manchurian balls
  16. Get 1/2 cup Crushed cabbage
  17. Prepare 1/2 cup Crushed carrot
  18. Get 2 Chopped onion(finely cut)
  19. Make ready 2 capsicum (finely cut)
  20. Get 2 green chillies
  21. Prepare 1 full garlic clove(finely chopped)
  22. Get 1/2 spoon red chilli powder
  23. Get 1/2 spoon black pepper powder
  24. Make ready 2 spoon soya sauce
  25. Take 2 spoon tomato sauce
  26. Make ready 1 spoon sezwaan sauce
  27. Make ready Sugar little bit(optional)
  28. Make ready 1/2 cup Cornflour
  29. Make ready 3 spoon Maida
  30. Take Salt as per taste
  31. Prepare Oil for frying
  32. Make ready Few Coriander leaves (dhania patta)

Veg Manchurian Dry - An excellent starter snack or as an accompaniment to Hakka noodles or Chow mein. maggi manchurian recipe manchurian maggi gravy with detailed photo and video recipe. a unique and fusion recipe made with the popular maggi noodles kofta balls in a manchurian sauce. it is an ideal alternative to the popular cabbage or veg manchurian recipe with the additional taste of maggi tastemaker. you may easily make it as a party starter or as an appetiser and. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice.

Steps to make Veg Noddles with dry manchurian balls:
  1. Direction for veg noddles:: First of all boil 6 cups of water with a spoon oil to a rolling boil..add Noddles and boil them for 2-3 minutes without making them mushy…drain to a colander and rinse them well under running cold water.
  2. Sprinkle 1 tsp oil and smear it to the noddles to prevent them from turning sticky..set aside
  3. Add oil to a hot pan and put on to a high flame..Saute garlic and green chillies for a minute..add carrot capsicum onion…toss and saute for 2 minutes until they are half done yet crunchy
  4. Pour soya sauce,vinegar,hot sauce..salt as per taste…mix well…now add cooked noddles…black pepper…
  5. Toss well…and the noddles is ready😊
  6. Direction for dry manchurian balls:: Put the cut pieces of cabbage in the grinder to make it crushed (this is the easy way to save your time)
  7. Same you have to do with carrot
  8. Keep this crushed veggies in a bowl and add salt as per taste, cornflour 1/2 cup and 3 spoon maida..hlf spoon red chilli powder..1/2 spoon black pepper powder and make soft dough without water(salt hlp to release water from veggies..so u don't have to add any water)
  9. Make round balls from the dough…and deep fry it…(don't over fry the balls as u have re- fry them again…semi fried balls are ready
  10. Re -deep fry balls till it changes golden in colour (as this process gives more crispiness to the balls)
  11. In a pan heat oil and add chopped garlic onion capsicum…then add soya tomato sauce..sezwaan sauce…little bit sugar salt..then add 1 spoon cornflour paste(hlf spoon cornflour mix with hlf spoon water)..saute it for 2 minutes…add balls and add 2 spoon water…fry it for 2..3 minutes
  12. Dry manchurian balls are ready to serve..garnish it with Coriander leaves

Both the recipes taste good and are shared with step by step photos. This recipe is for a dry variation of vegetable manchurian. It can be enjoyed as a snack/appetizer or can be served on the side of noodle and fried rice dishes like Veg Hakka Noodles, Veg Fried Rice or Schezwan Fried Rice. To make Dry Veg Manchurian at home follow the detailed step by step recipe with photos posted below. Do not add any water in this step- that will make the dough very sticky and will absorb more oil while frying.

So that is going to wrap it up for this special food veg noddles with dry manchurian balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!