Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tempura fried spinach and eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tempura Fried Spinach and Eggplant is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tempura Fried Spinach and Eggplant is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Get Vegetables
- Prepare 10 large spinach leaves ( divide into halves, I used chinese spinach)
- Get 1 long eggplant ( thinly round sliced)
- Get Batter
- Get 1 cup tempura flour
- Prepare 1/2 tsp ground black pepper
- Prepare 1/2 tsp paprika powder (adjust to taste )
- Make ready 1/2 tsp soy sauce
- Prepare salt
- Prepare water ( to make smooth batter )
- Prepare 1 pinch garam masala
- Make ready vegetable oil ( for deep frying)
Steps to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
So that is going to wrap this up for this special food tempura fried spinach and eggplant recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
