Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, loaded potato nachos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe for Loaded Baked Potato Nachos follows the same principal as traditional nachos except I use potatoes and smother them with all of my favorite baked potato toppings - lots of melty cheddar cheese, crispy bacon, and diced green onions. The result is a cross between nachos and a baked potato, two things I absolutely love! Bring along our oven baked loaded potato nachos piled high with melted cheese and a whole lot more!
Loaded Potato Nachos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Loaded Potato Nachos is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook loaded potato nachos using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Nachos:
- Take Meat—————–
- Prepare 4 slices bacon, 2 ounces
- Take 6 ounces chicken thigh boneless and skinless
- Get 1-1/2 pound ground beef
- Take 15 ounce can of pinto beans
- Make ready 1 teaspoon kosher salt
- Get 1-1/2 teaspoon ground cumin
- Get 1 teaspoon granulated garlic powder
- Take 1-1/2 teaspoon ground paprika
- Prepare 2 tablespoons tomato paste
- Make ready 1 teaspoon onion powder
- Get Potatoes—————-
- Make ready As needed oil to fry in
- Make ready 1-1/2 pound yellow potatoes
- Prepare To taste salt
- Take Cheeses and other—————-
- Make ready 12 ounces Colby pepper jack cheese
- Prepare 4 ounces sliced bacon
- Make ready Toppings——————
- Take To taste sour cream
Put the olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper into a bowl and mix with a fork. TIP: The sliced potato base is soft and tender, which makes it perfect for little kids, but it actually makes for an excellent base for the loaded nacho toppings. Easy Sheet Pan Nachos for the Oven The beauty of this dish is that you can do the whole thing on one sheet pan—so there's no separate steps to do on the stovetop. I think these loaded sweet potato nachos are even better than traditional nachos made with tortilla chips!
Steps to make Loaded Potato Nachos:
- Preheat oven to 450 degrees Fahrenheit
- Remove the bone and skin from the chicken thigh. Dice and put in a pan with heat.
- Add two ounces of sliced bacon.
- Wash and slice the potatoes
- Fry in batches in the hot oil.
- Move to paper towels to absorb excessive amounts of oil and salt to taste.
- Add the beef along with the spices stir well and cook till browned.
- Add tomato paste taste and adjust spices. Add the beans and simmer for 15 minutes smash half of them.
- Lay the potatoes on a baking pan sprayed with nonstick spray.
- Add half the meat mixture.
- The cheese. Oh fry the rest of the bacon crisp.
- Add half the cheese to the top of first layer of meat.
- Crumble the bacon and add on top of the cheese.
- Add the rest of the meat mixture and the rest of the cheese.
- Put into oven till the cheese has melted.
- Serve with sour cream on top. I hope you enjoy!!!
You bake sweet potato rounds until crispy, and then they're topped with melty cheese, black beans, salsa, diced avocado, and fresh cilantro. This is my favorite new recipe I've made in months! Potato nachos are probably the best sharing food going. We challenge you to find a better one. If you're hosting a movie night or got a few mates round to watch the big game, make these.
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