4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 4 cheese zucchini lasagna (keto). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boka onlinekursen Keto dieten med Ulrika Davidsson. Du får färdiga kostplaner och recept. Dessutom ingår onlinecoachning av Ulrika under hela kursen.

4 cheese zucchini lasagna (keto) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 4 cheese zucchini lasagna (keto) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Get ground turkey browned and drained
  2. Get zucchini’s sliced longways and steamed for 12 min in microwave
  3. Get eggs whisked
  4. Prepare bag of low fat mozzarella shredded
  5. Prepare bag of sharp cheddar shredded
  6. Prepare low fat cream cheese
  7. Get parm cheese
  8. Take cream of chicken healthy request
  9. Prepare Salt and pepper

While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella. What is Farmer Cheese and why use it in keto zucchini lasagna?

Steps to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Farmer cheese is also known as dry curd cottage cheese. Basically, it's a simple cheese made with a cheese culture. Once the cheese is formed, the liquid, or whey, is completely pressed out. That whey contains the lactose (milk sugar) which can be difficult to digest for many of us. This Keto Zucchini Lasagna recipe is the perfect way to enjoy that lasagna taste without the noodles, which add too many carbs for those of us following a keto lifestyle!

So that’s going to wrap this up with this special food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!