Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed baby zucchini in tomato sauce - mehshi koussa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. Stuffed baby zucchini in tomato sauce - mehshi koussa Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce.
Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed baby zucchini in tomato sauce - mehshi koussa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Prepare baby zucchini, washed
- Make ready coarsely ground beef
- Take rice, washed and drained
- Get medium tomatoes, cut in cubes
- Prepare salt
- Make ready pepper
- Prepare cinnamon
- Take - For the sauce:
- Prepare garlic, crushed
- Get lemon juice
- Get water
- Prepare tomato paste dissolved in ½ cup water
- Take dried mint
- Get salt
Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough water to come half-way up the zucchinis or the pomegranate juice. Mehshi Koussa, or stuffed zucchini, holds the holy trinity of comfort with its tomato sauce, stuffing of rise and minced beef and slow-stewed vegetables. The most laborious part of this recipe is the preparation involving coring out zucchinis. While coring out the first handful of zucchinis, the question "Why?" will probably come to mind.
Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
- Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
- In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
- When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
- Serve hot with plain yogurt on the side.
Koosa squash is a lighter green version of zucchini; dark green or yellow zucchini work beautifully for this dish if you don't have Lebanese koosa. In any case, always select smaller squa… Healthy Dinner Idea كوسا محشي Kousa Mahshi (Stuffed Zucchini) (Lebanese) recipe How to make Kousa. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
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