Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini and meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Zucchini and Meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Zucchini and Meatballs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Meatballs:
- Prepare ground turkey
- Prepare seasoned dry breadcrumbs
- Prepare parsley or Italian seasoning
- Take Parmesan cheese, grated
- Make ready Salt and Pepper
- Get garlic cloves chopped
- Get Olive oil
- Make ready spaghetti sauce
- Take medium zucchini, cut into noodles with a sprializer
- Make ready Provolone cheese, grated (optional)
However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs, and grated Parmesan. These ingredients add moisture and that helps loosen the meat. Add the sliced zucchini to the other half of the baking sheet, moving the meatballs over, if necessary.
Steps to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
For more browned meatballs, broil for a few minutes, if desired. Meanwhile, crumble the feta into the shallot mixture. The zucchini helps to keep the meatballs moist while baking. Once the meatballs are formed, arrange them on a baking sheet with lemon slices. Bake until they just begin to crisp.
So that is going to wrap it up with this special food zucchini and meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
